INGREDIENTS

• ½ cup Vibrant Turmeric Peanut Butter
• pork shoulder
• paprika/chili flakes
• bbq sauce (your favorite sweet sauce)
• slider buns 
• olive oil
• cabbage
• red onion
• salt & pepper
• mayo

INSTRUCTIONS

• Cut your pork shoulder into 3 to 4 inch cubes then cook in water in the pressure cooker on high for 60 minutes.
• Strain the juice and save it for later
• Shred the pork and add the spices, Vibrant Turmeric Peanut Butter, and bbq sauce.
• Stir the juice back a little bit at a time until you get your desired consistency.
• Mix the cabbage with mayo, slivered red onion, salt, and pepper.  
• Toast the buns with olive oil and assemble. 
  
  

Make Ahead: The meat can be made the night before and reheated or served in a crock pot on game day.